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1) Chocolate Mini Cupcakes

Small, tender and juicy cupcakes are the perfect way to quench your cravings for sweets! No sugar, gluten or even milk. In addition, cooking them is easy!
3.06 from 17 votes
Cook Time 21 mins
Course Dessert
Servings 1
Calories 115 kcal

Ingredients
  

  • 250 g Sugar-free almond butter or peanut butter
  • 150 g Erythritol
  • 2 tbsp Cocoa
  • 2 tbsp PB2 or protein
  • 2 pcs Egg
  • 1 tbsp Melted butter
  • 2 tbsp Water
  • 1 tbsp Vanilla extract
  • 1 tbsp Baking soda
  • 50 g Chocolate Chips / Sugar-Free Drops

Instructions
 

  • In a large bowl, mix almond / peanut butter, erythritol, cocoa, PB2 / protein, eggs, butter, water, vanilla extract, and baking soda. Using a mixer, mix the ingredients until smooth. It should be a pretty thick dough. Add the chocolate chips.
  • Divide the dough evenly into 18 mini-cupcake tins and place in the oven preheated to 180 ° C for 11 minutes, then remove and cool.