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3) Tofu Cheese Omelet

Tender vegetarian scramble made from tofu cheese - the perfect way to start any day! 15 minutes to cook, 35 g of protein and only 2 g of carbohydrates - enjoy;)
3.14 from 89 votes
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Calories 281 kcal


  • 375 g Tofu Cheese
  • 1/4 tbsp Turmeric
  • 1 tbsp Yeast
  • 175 ml Unsweetened almond milk
  • taste Salt and pepper
  • 10 g Chopped Fresh Chives


  • In a large non-stick pan, break the tofu into small pieces.
    Add turmeric, yeast and cook by stirring for 5 minutes over medium heat.
  • Add almond milk and simmer for 10 minutes, stirring occasionally until the tofu becomes slightly creamy. Season to taste, transfer to plates and sprinkle with green onions.