For the filling, mix 180 g of cream cheese, 50 g of erythritol, lemon juice and yolk.
For the test: grate Mozzarella and add cream cheese to it. Preheat the cheese in the microwave (warm for a minute, stir, warm for 30 seconds, stir, etc. until it becomes soft and uniform). Add almond and coconut flour, baking powder, egg, 10 g of erythritol, salt and mix thoroughly
Divide the dough in half and then roll to a thickness of approximately 5 mm. Cut into 4 squares and make a cut in each corner towards the center. Place a spoonful of filling in the center of each piece, and then fold the corners to the middle
Place the pan in the oven preheated to 180 ° C (with convection mode) for 12-15 minutes
While buns are baked, put 15 g of cream cheese, butter, cream, and 10 g of erythritol in a small saucepan. Melt over medium heat until smooth. Put the icing in a pastry bag and pour the prepared puffs