Go Back

2) Danish puff with cheese

No compromises! This is truly a luxury counterpart to the Danish keto-style puff! We highly recommend spending half an hour and treating yourself to this delicious treat)
3.14 from 89 votes
Prep Time 8 mins
Cook Time 30 mins
Course Breakfast
Calories 208 kcal


  • 200 g Mozzarella cheese
  • 225 g Cream cheese
  • 80 g Almond flour
  • 20 g Coconut flour
  • 2 tbsp Baking powder
  • 1 Egg
  • 70 g Erythritol
  • 2 g Salt
  • 1 tbsp Lemon juice
  • 1 Yolk
  • 28 g Butter
  • 15 ml Cream


  • For the filling, mix 180 g of cream cheese, 50 g of erythritol, lemon juice and yolk.
  • For the test: grate Mozzarella and add cream cheese to it. Preheat the cheese in the microwave (warm for a minute, stir, warm for 30 seconds, stir, etc. until it becomes soft and uniform). Add almond and coconut flour, baking powder, egg, 10 g of erythritol, salt and mix thoroughly
  • Divide the dough in half and then roll to a thickness of approximately 5 mm. Cut into 4 squares and make a cut in each corner towards the center. Place a spoonful of filling in the center of each piece, and then fold the corners to the middle
  • Place the pan in the oven preheated to 180 ° C (with convection mode) for 12-15 minutes
  • While buns are baked, put 15 g of cream cheese, butter, cream, and 10 g of erythritol in a small saucepan. Melt over medium heat until smooth. Put the icing in a pastry bag and pour the prepared puffs