Mouth-Watering Keto Dessert Recipes

While following keto diet we always get a craving for sweets, which we can not control at all. Now you do not need to control yourself from eating dessert.

We have come up with mouth-watering dessert recipes, which you can eat while following your keto diet.

These dessert recipes are super easy to make, tasty, take very little time, and super delicious.

Download 55+ Delicious Keto Dessert Recipes

All Dessert recipes are as follows:-

1) Chocolate Mini Cupcakes

Small, tender and juicy cupcakes are the perfect way to quench your cravings for sweets! No sugar, gluten or even milk. In addition, cooking them is easy!
Cook Time 21 mins
Course Dessert
Servings 1
Calories 115 kcal


  • 250 g Sugar-free almond butter or peanut butter
  • 150 g Erythritol
  • 2 tbsp Cocoa
  • 2 tbsp PB2 or protein
  • 2 pcs Egg
  • 1 tbsp Melted butter
  • 2 tbsp Water
  • 1 tbsp Vanilla extract
  • 1 tbsp Baking soda
  • 50 g Chocolate Chips / Sugar-Free Drops


  • In a large bowl, mix almond / peanut butter, erythritol, cocoa, PB2 / protein, eggs, butter, water, vanilla extract, and baking soda. Using a mixer, mix the ingredients until smooth. It should be a pretty thick dough. Add the chocolate chips.
  • Divide the dough evenly into 18 mini-cupcake tins and place in the oven preheated to 180 ° C for 11 minutes, then remove and cool.

Download 55+ Delicious Keto Dessert Recipes

2) Cupcake in a Nutella mug

Delicate, delicious chocolate muffin, which is prepared in a couple of minutes – such a recipe should always be at hand! The feature of this keto cupcake is the nutella flavor, which gives hazelnut flour. You can either buy it or make one yourself.
Cook Time 2 mins
Course Dessert
Servings 1
Calories 320 kcal


  • 1 pc Egg
  • 1 tbsp Butter
  • 3 tbsp Hazelnut flour
  • 1 tbsp Cocoa
  • 1/2 tbsp Baking powder
  • 2 tbsp Erythritol


  • In a mug (350-400 ml), mix all the ingredients thoroughly.
  • Bake the cupcake in the microwave for 60 seconds for max. power. Cool slightly before serving.
  • On top we garnished with zero-sugar chocolate sauce and ground hazelnuts

3) Chocolate Cheesecake

The secret of this crispy cheesecake! You will need to bake the chocolate base, let it cool, and then spread with a thin layer of melted dark chocolate, which will harden and allow the cake to soak in cheese scraper, while maintaining a crispy texture!
Cook Time 30 mins
Course Dessert
Servings 2
Calories 460 kcal


  • 300 g Almond flour
  • 90 g Cocoa
  • 50 g Erythritol
  • 170 g Butter
  • 200 g Chocolate
  • 500 g Cream cheese
  • 120 ml Cream
  • 15 g Coconut oil


  • Mix to a homogeneous state the ingredients for the base: flour, cocoa, 50 g of erythritol, melted butter and 50 g of melted chocolate.
  • Take a 20cm baking dish, cover the bottom with parchment, lay out the dough for the base and firmly press it to the bottom and edges. Place in the oven preheated to 180 ° C for 15 minutes, then remove and cool. Melt 50 g of chocolate, grease the base with it and let it harden.
  • Melt 100 g of chocolate and coconut oil in a water bath. Cool slightly. In another bowl, whip the cream cheese and 50 g of erythritol. Add a thin stream of chocolate and continue to whisk. Then add cream and mix until smooth.
  • Pour the mixture into a mold and refrigerate for at least two hours. Cheesecake can be stored in the refrigerator for up to 5 days.

Download 55+ Delicious Keto Dessert Recipes

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